Don’t you love to wake up to amazing smells from the kitchen? These farm fresh apple cinnamon popovers slathered with butter hit the spot with a cup of coffee. Throw everything in the blender or food processor and let’s go for a ride! Please note: typo in video should read …

This recipe for Lebanese Lemon Infused Chicken Thighs will make you wish for more.  Maybe it’s the tangy flavors of the carmelized lemons.  Or, it could be the bright yellow coloring and seasoning from the turmeric.  Then again, it could be the amazing taste and tenderness of the free-range organic …

This 4 Ingredient Banana Tart Tatin is such a pleasant way to start the day or end a meal. It’s great served warm with cold homemade yogurt or ice cream on top, too. Best of all, the prep time is about 10 minutes.

One of the oddest questions EVER to a food show on the radio.

THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN Food and Travel Nation with Elizabeth Dougherty THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN The TRUTH about Food and Travel Original Broadcast Date:  12/08/2018 FROM THE FOOD AND TRAVEL NATION ARCHIVES Let’s get into the Food And Travel Nation “time machine” and go back to …

Food and Travel Nation with Elizabeth Dougherty THE REAL STORY ABOUT GMOs IN THE ERA OF FAKE NEWS The TRUTH about Food and Travel Original Broadcast Date:  11/26/2018 We rely upon the news, particularly print journalists, to do research and to write stories that convey all angles so we can have …

ALL ABOUT ELIZABETH DOUGHERTY I love to cook! I have been cooking and writing about food for more than ten years. As the fourth generation of chefs and gourmet grocers in my family, my mother, Francesca Esposito and grandmother, Carmella served as major influences in my early cooking years. As …