KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID

KRAFT HEINZ SUED OVER ARTIFICIAL CITRUS ACID

Food Travel USA with Elizabeth Dougherty
KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID
The TRUTH about Food and Travel
Original Broadcast Date:  09/12/2020

A federal judge has ruled that a class-action lawsuit against Kraft Heinz CAN move forward. The plaintiffs allege that the company misled consumers by claiming their Kraft Macaroni and Cheese contains NO artificial preservatives. Scientists agreed with the plaintiffs, and the judge agreed, that Kraft Mac and Cheese DOES indeed contain synthetic citric acid and sodium phosphates, (which act as preservatives) in direct conflict with the company’s claims. Kraft Heinz denies the allegations, but the court found enough evidence for the case to move forward.

From the Food Travel USA archives dated September 12th 2020, Elizabeth explained WHAT Synthetic Citric Acid IS, the process used to make it, and how the corrupt FDA allowed this garbage into the food supply. While the country was focused on lockdowns, masks and Covid 19, food processing companies were busy inserting the cheaper artificial versions of Citric Acid into their products.

Now, Elizabeth’s words are proving to be true.

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FOOD TRAVEL USA FAST FACTS

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  [email protected]

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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