what’s on your fork

That quiet label on the grocery shelf might just be the best kept secret in your supermarket. Store brands - also known as private label products - have quietly undergone a revolution, and savvy shoppers are starting to take notice. What most consumers don't realize is that many of these products come off the exact same production line as the name brands sitting right next to them, just with a different label and a friendlier price tag. From pantry staples to personal care products, the gap between generic and brand name has never been smaller - and in some cases, the store brand actually wins. Here's what the food industry doesn't necessarily want you to know.

In 2013, Elizabeth spoke with Professor Don Huber, professor emeritus at Purdue University, who raised troubling concerns about sudden

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During the Obama administration, sweeping fishing restrictions blanketed America’s coastal waters. From Maine to Florida, and California

KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID The TRUTH about Food and Travel Original Broadcast Date:  09/12/2020 A federal judge has ruled that a class-action lawsuit against Kraft Heinz CAN move forward.

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Full Disclosure: Elizabeth loves chocolate, and the news that lab grown chocolate is being developed hits close to home.