what’s on your fork

The LIVE feed of Food Travel USA Network/FOOD AND TRAVEL NATION with Elizabeth Dougherty

In 2013, Elizabeth spoke with Professor Don Huber, professor emeritus at Purdue University, who raised troubling concerns about sudden

When you sit down at a restaurant, you expect a meal—not an experiment. Elizabeth pulls back the curtain on how restaurants a

During the Obama administration, sweeping fishing restrictions blanketed America’s coastal waters. From Maine to Florida, and California

KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID The TRUTH about Food and Travel Original Broadcast Date:  09/12/2020 A federal judge has ruled that a class-action lawsuit against Kraft Heinz CAN move forward.

Who told us lies about the food supply? Here is a campaign promise that was NOT kept

Elizabeth sheds light on the corruption within the USDA organic program, revealing how big food producers have taken over small independent organic food companies.

Full Disclosure: Elizabeth loves chocolate, and the news that lab grown chocolate is being developed hits close to home.