Sometimes, you want to make something yourself. Homesteading Homemade Yogurt fits the bill. It’s easy and a way to use up a tiny bit of leftover yogurt and make a LOT more of it, inexpensively. I think it tastes better, too. It’s not as tangy, has a smoother flavor …

The LIVE feed of Food Travel USA Network/FOOD AND TRAVEL NATION with Elizabeth Dougherty

After a recent resort stay, Elizabeth made a disturbing discovery—Wi-Fi access points inside the hotel room, not just in the hallway.

Do secret words unlock secret food? In this week’s countdown, Elizabeth reveals the Top 10 Secret Phrase Restaurant Hacks.

In Travel News, Elizabeth reports on the appointment of a new director at the FAA—and how that might affect upcoming policy changes.

In Elizabeth's Food News: Egg prices are finally falling — the media won't acknowledge it, but this is very big "win" for the Trump administration.

Food Travel USA with Elizabeth Dougherty Why buy it in a box when you can make it better? Elizabeth rolls out the Top 10 grocery staples you should be making at home.

Love hunting for hidden treasures? Elizabeth counts down the Top 10 Antique Shops in America, from tiny corner stores packed