ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES Food and Travel Nation with Elizabeth Dougherty ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES The TRUTH about Food and Travel Original Broadcast Date: 7/25/2013 Elizabeth Dougherty spoke with Terry Ingram about the 2011 removal of his bees by the Illinois Department of Agriculture. While …
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Elizabeth spoke with Professor Francesco Leri of Guelph University in Canada who conducted a study on high fructose corn syrup.
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Pink Pineapple Contains “Tasty” Tobacco Gene Food and Travel Nation with Elizabeth Dougherty Pink Pineapple Contains “Tasty” Tobacco Gene The TRUTH about Food and Travel Original Broadcast Date: 05/02/2013 In January 2013, Del Monte received approval to import a GMO to the United States for human consumption. The new …
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Food and Travel Nation with Elizabeth Dougherty FORMER USDA RESEARCHER CALLS FOR MORE TESTING OF GMOS The TRUTH about Food and Travel Original Broadcast Date: 4/27/2013 From the Food and Travel Nation Interview Archives: Elizabeth spoke with Dr. Jonathan Lundgren, who at the time, served as the Research Entomologist at the …
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GUEST: JANE AKRE – LOCAL FOX REPORTER FIRED FOR STORY ABOUT MONSANTO & MILK Food and Travel Nation with Elizabeth Dougherty GUEST: JANE AKRE – LOCAL FOX REPORTER FIRED FOR STORY ABOUT MONSANTO & MILK The TRUTH about Food and Travel Original Broadcast Date: 04/2013 FROM THE FOOD AND TRAVEL …
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Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE – SCREWING OVER COWORKERS The TRUTH about Food and Travel Original Broadcast Date: 3/21/2013 From the Food And Travel Nation Archives: Elizabeth Dougherty spoke with Dr. Kirk Azevedo, a former Monsanto employee about the GM process. He describes some of the unintended …
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SEE UPDATE ON THIS STORY IN 12/10/23 SHOW/PODCAST Genetically Modified Oranges With A Side Of Frog Genes In this PDF presentation obtained by Food And Travel Nation Network, read about genetically modified oranges. The information speaks for itself. These GM oranges are currently in field trials in the State of …
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Grits are not just for breakfast anymore, but I still love them in the morning. Here’s a great recipe for grits that’s not your typical grits for breakfast.
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