LAB GROWN BUTTER A BIOENGINEERED NIGHTMARE

WEIRD SCIENCE – LAB GROWN BUTTER

Food Travel USA with Elizabeth Dougherty
WEIRD SCIENCE – LAB GROWN BUTTER
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024

In this week’s Weird Science, Elizabeth takes on the latest bizarre innovation in the food industry: lab-grown butter.  Drawing a parallel to the 1978 Parkay Margarine commercial’s warning, “It’s Not Nice to Fool Mother Nature,” Elizabeth questions whether this new product truly aligns with natural food values. You’ll hear about the science behind lab-grown butter, exploring both its potential benefits and the unsettling reality of altering something as fundamental as butter. With a blend of humor and critique, Elizabeth shares why Mother Nature might not be so amused by this latest development.

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FOOD TRAVEL USA FAST FACTS

About the show:  Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website: Food Travel USA.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Listen to the LIVE feed of the show Friday afternoons at 5pm (ET) / 2pm (PT) and replays all week on Food Travel USA Radio   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  FoodTravelUSA@proton.me

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About Elizabeth Dougherty

Elizabeth Dougherty created FOOD TRAVEL USA in 2010 and continues to serve as the program’s host. FOOD TRAVEL USA is an ongoing weekly national radio and streaming entertainment program covering food, travel, consumer issues, airline and cruise travel, recreational vehicles, privacy, self-sufficiency and the stories affecting everyday American life. The two-hour program airs live every Friday from 5:00–7:00 PM Eastern / 2:00–4:00 PM Pacific and is available nationwide and worldwide through internet radio, streaming and podcast platforms.

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