A NEW ERA WITH NO MORE LIES ABOUT OUR FOOD

Who told us lies about the food supply? None other than this Presidential Candidate. Listen:

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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DONT WASTE MONEY ON DUMB FOOD IDEAS

In this week’s Food News, Elizabeth brings you the latest food related news stories, including a much-ballyhooed new food i

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