Guest: Anthony Bourdain – Elizabeth Dougherty spoke with Anthony Bourdain before his November 2010 appearance at The Mahaffey Center in Tampa Bay.  In this interview he opens up about his world travels, fellow chefs, not offending his hosts, and at the very end he mentions a troubled past that …

ELIZABETH DOUGHERTY Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her …

WHY THE INFO ON MALAYSIAN FLIGHT #370 IS JUST PURE BS — INTERVIEW Food and Travel Nation with Elizabeth Dougherty WHAT HAPPENED TO FLIGHT MH 370 UPDATE The TRUTH about Food and Travel Original Broadcast Date:  03/8/2015 From the Food and Travel Nation archives on this, the 10th Anniversary of …

It's easy to make curry at home with this amazing blend. All ingredients should be organic, if possible

There are believed to be thousands of foods in circulation that have had their DNA altered using this process.

One of the first synthetic foods to be lab-created was meat and the hamburger was the first in line to be tested. The scientist who created it had to have a taste of the burger, and he said it was not bad but needed seasoning. Since it is artificial beef …

BOB LASSITERS VIEWS ON ST PETERSBURG FLORIDA Food and Travel Nation with Elizabeth Dougherty BOB LASSITERS VIEWS ON ST PETERSBURG FLORIDA The TRUTH about Food and Travel From the Food and Travel Nation Archives:  12/2013 As we leave beautiful St. Petersburg, we thought Bob Lassiter’s tribute to the city was …

We were asked by a friend and listener of Food And Travel Nation about a tomato on the market that was developed by Syngenta