Rogue Pasta Sauce This is from my personal notes, so please excuse the lack of complete explanation, and it’s really good! I call it a “Rogue Sauce” because it is a little different and has a deep, beautiful mahogany color to it. If you want the flavor of a meat …

Last week on Food Travel USA Network, my nine-year-old son Jonathan, decided to record an open for the program to talk about genetically modified foods. Here’s what he had to say: LISTEN    

BOB LASSITERS VIEWS ON ST PETERSBURG FLORIDA Food Travel USA with Elizabeth Dougherty BOB LASSITERS VIEWS ON ST PETERSBURG FLORIDA The TRUTH about Food and Travel From the Food Travel USA Archives:  12/2013 As we leave beautiful St. Petersburg, we thought Bob Lassiter’s tribute to the city was fitting, so …

This week on the Food Travel USA Network, did Time Magazine® go too far? In its November 25, 2013 edition marking the 50th anniversary of the assassination of  President John F. Kennedy, the author compares the conspiracy theories surrounding JFK’s death with the controversies associated with genetically modified foods. The Food Travel …

n the summer of 2011, the Food Travel USA Network with Elizabeth Dougherty attended the National Restaurant Association's

From the Food Travel USA Interview Archives: Elizabeth Dougherty spoke with Attorney Nathan Hanson about his defense of a raw milk farmer in Minnesota which ended in jury nullification. In other words, although the farmer did not comply with some of the laws regarding raw milk, the jury found the …

Thanks to a listener who sent us a tip, we verified some surprising information in an interview with a researcher at the USDA.

We were asked by a friend and listener of Food Travel USA about a tomato on the market that was developed by Syngenta