Rogue Pasta Sauce
This is from my personal notes, so please excuse the lack of complete explanation, and it’s really good! I call it a “Rogue Sauce” because it is a little different and has a deep, beautiful mahogany color to it.
If you want the flavor of a meat sauce without meat, try this recipe.
Ingredients
1/4 cup olive oil
1 pt cherry tomatoes
1tsp dried thyme
1tsp dried oregano
1/2 tsp kosher salt
1 tsp anchovy paste
3 TB cold butter
4 cloves garlic, whole
1/2 lg can crushed tomatoes
1/4 lg can filled w water
1/4 cup fresh basil chiffonade
splash of olive oil
Method
put 1/4 cup olive oil in pot on med high heat
add 1 pt cherry tomatoes whole
cover pot
let cook for 5 min
add thyme/oregano/salt
let cook for 5 min
add crushed tomatoes and water
simmer 1 hr
add garlic spread
let simmer 1/2 hr
add roasted garlic
let simmer 1/2 hr
add basil and splash of olive oil
toss with pasta
