Organic Rosemary And Goat Cheese Quick Polenta You will thank Food Travel USA Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick polenta: …
Read More »
ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES Food Travel USA with Elizabeth Dougherty ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES The TRUTH about Food and Travel Original Broadcast Date: 7/25/2013 Elizabeth Dougherty spoke with Terry Ingram about the 2011 removal of his bees by the Illinois Department of Agriculture. While he …
Read More »
From the Food Travel USA Archives: This is important information for people who still believe Canola is one of the healthiest oils around. Food Travel USA spoke with Dr. Kaayla Daniel about Canola and some better alternatives. Listen to what she had to say: About Dr. Daniel (from her website): …
Read More »Elizabeth Dougherty, Food Travel USA Network Oyster lovers know what it’s like. A platter of ice-cold bivalves is placed in front of you with a tangy mignonette, some horseradish and cocktail sauce. Your mouth starts to water. I’ve felt that moment of anticipation nearly one hundred times in my life. …
Read More »
Elizabeth spoke with Professor Francesco Leri of Guelph University in Canada who conducted a study on high fructose corn syrup.
Read More »
UPDATE – ALMOST ALL FOODS HAVE BEEN MODIFIED IN SOME WAY – 2024 THERE ARE NOW OVER 60 FRUITS, VEGETABLES AND GRAINS THAT HAVE BEEN MODIFIED, SOME WITH CAS-9, GENETIC SILENCING TECH. LISTEN TO THE SHOW OR USE THE SEARCH BOX FOR INDIVIDUAL FOODS WE HAVE COVERED. 09/01/2023 …
Read More »
Food Travel USA with Elizabeth Dougherty The TRUTH about Food and Travel From the Food Travel USA Archives – Original Broadcast Date: 5/4/2013 In 2013 before his health deteriorated. Elizabeth spoke with Professor Joe Cummins about genetic testing that was being done at that time, (2013) that would place vaccines …
Read More »
Pink Pineapple Contains “Tasty” Tobacco Gene Food Travel USA with Elizabeth Dougherty Pink Pineapple Contains “Tasty” Tobacco Gene The TRUTH about Food and Travel Original Broadcast Date: 05/02/2013 In January 2013, Del Monte received approval to import a GMO to the United States for human consumption. The new pineapple …
Read More »
