Food Travel USA with Elizabeth Dougherty FORMER USDA RESEARCHER CALLS FOR MORE TESTING OF GMOS The TRUTH about Food and Travel Original Broadcast Date: 4/27/2013 From the Food Travel USA Interview Archives: Elizabeth spoke with Dr. Jonathan Lundgren, who at the time, served as the Research Entomologist at the National Central …
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GUEST: JANE AKRE – LOCAL FOX REPORTER FIRED FOR STORY ABOUT MONSANTO & MILK Food Travel USA with Elizabeth Dougherty GUEST: JANE AKRE – LOCAL FOX REPORTER FIRED FOR STORY ABOUT MONSANTO & MILK The TRUTH about Food and Travel Original Broadcast Date: 04/2013 FROM THE FOOD AND TRAVEL NATION …
Read More »For Immediate Release March 25, 2013 Mr. Speaker, It has come to our attention that Committee Chair, Representative Matthew Caldwell appears to have an inherent conflict of interest with regard to HB1233. This bill would require GMO labeling in the State of Florida. Representative Caldwell has previously accepted a contribution …
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Food Travel USA with Elizabeth Dougherty Guest: Dr. Kirk Azevedo – Extra Proteins From Making A GMO A Former Monsanto Employee The TRUTH about Food and Travel Original Broadcast Date: 3/17/2012 Keyword: Dr Kirk From the Food Travel USA Archives: Elizabeth Dougherty spoke with Dr. Kirk Azevedo, a former Monsanto employee …
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SEE UPDATE ON THIS STORY IN 12/10/23 SHOW/PODCAST Genetically Modified Oranges With A Side Of Frog Genes In this PDF presentation obtained by Food Travel USA Network, read about genetically modified oranges. The information speaks for itself. These GM oranges are currently in field trials in the State of Florida …
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In an historic move, Representative Michelle Rehwinkel Vasilinda has introduced a bill that would require labeling of genetically modified food sold in the State of Florida. She appeared on Food Travel USA Network this weekend, where we have broadcast continuous coverage of the food labeling issue. Here’s what she had to …
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In an historic move, Representative Michelle Rehwinkel Vasilinda has introduced a bill that would require labeling of genetically modified food sold in the State of Florida. She will appear on Food Travel USA for all broadcasts this weekend. Here’s a bit of what she had to say about the grass roots …
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This is Italian American cooking the way it was meant to be. Not a trend. Not a restaurant concept
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