elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Oh Yeah Recipe – Organic Rosemary And Goat Cheese Quick Polenta

polenta ead

Organic Rosemary And Goat Cheese Quick Polenta You will thank Food And Travel Nation Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick …

Read More »

ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES

bees ead

ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES Food and Travel Nation with Elizabeth Dougherty ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES The TRUTH about Food and Travel Original Broadcast Date:  7/25/2013 Elizabeth Dougherty spoke with Terry Ingram about the 2011 removal of his bees by the Illinois Department of Agriculture.  While …

Read More »

Guest: Dr. Kaayla Daniel – Canola Oil’s Connection To Heart Lesions

canola

From the Food And Travel Nation Archives:  This is important information for people who still believe Canola is one of the healthiest oils around. Food And Travel Nation spoke with Dr. Kaayla Daniel about Canola and some better alternatives.  Listen to what she had to say: About Dr. Daniel (from …

Read More »

Why Vaccines In The General Food Supply Are Dangerous

Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel From the Food And Travel Nation Archives – Original Broadcast Date:  5/4/2013 In 2013 before his health deteriorated. Elizabeth spoke with Professor Joe Cummins about genetic testing that was being done at that time, (2013) that would …

Read More »

Pink Pineapple Contains “Tasty” Tobacco Gene

  Pink Pineapple Contains “Tasty” Tobacco Gene Food and Travel Nation with Elizabeth Dougherty Pink Pineapple Contains “Tasty” Tobacco Gene The TRUTH about Food and Travel Original Broadcast Date:  05/02/2013 In January 2013, Del Monte received approval to import a GMO to the United States for human consumption. The new …

Read More »