From the Food And Travel Nation News Desk: In the summer of 2011, the Food And Travel Nation Network with Elizabeth Dougherty attended the National Restaurant Association’s annual show in Chicago. While there, she had the opportunity to visit Charlie Trotter’s Restaurant and interview the world famous chef. Mr. Trotter …
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From the Food And Travel Nation Interview Archives: Elizabeth Dougherty spoke with Attorney Nathan Hanson about his defense of a raw milk farmer in Minnesota which ended in jury nullification. In other words, although the farmer did not comply with some of the laws regarding raw milk, the jury found …
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We were asked by a friend and listener of Food And Travel Nation about a tomato on the market that was developed by Syngenta
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Organic Rosemary And Goat Cheese Quick Polenta You will thank Food And Travel Nation Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick …
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ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES Food Travel USA with Elizabeth Dougherty ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES The TRUTH about Food and Travel Original Broadcast Date: 7/25/2013 Elizabeth Dougherty spoke with Terry Ingram about the 2011 removal of his bees by the Illinois Department of Agriculture. While he …
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From the Food And Travel Nation Archives: This is important information for people who still believe Canola is one of the healthiest oils around. Food And Travel Nation spoke with Dr. Kaayla Daniel about Canola and some better alternatives. Listen to what she had to say: About Dr. Daniel (from …
Read More »Elizabeth Dougherty, Food And Travel Nation Network Oyster lovers know what it’s like. A platter of ice-cold bivalves is placed in front of you with a tangy mignonette, some horseradish and cocktail sauce. Your mouth starts to water. I’ve felt that moment of anticipation nearly one hundred times in my …
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Elizabeth spoke with Professor Francesco Leri of Guelph University in Canada who conducted a study on high fructose corn syrup.
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