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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Dougherty Rails on Time Mag for GMO “Conspiracy Theory”

This week on the Food Travel USA Network, did Time Magazine® go too far? In its November 25, 2013 edition marking the 50th anniversary of the assassination of  President John F. Kennedy, the author compares the conspiracy theories surrounding JFK’s death with the controversies associated with genetically modified foods. The Food Travel …

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Guest: Charlie Trotter

From the Food Travel USA News Desk: In the summer of 2011, the Food Travel USA Network with Elizabeth Dougherty attended the National Restaurant Association’s annual show in Chicago.  While there, she had the opportunity to visit Charlie Trotter’s Restaurant and interview the world famous chef. Mr. Trotter passed away …

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Guest: Atty Nathan Hansen – Jury Refuses To Convict Raw Milk Farmer

From the Food Travel USA Interview Archives: Elizabeth Dougherty spoke with Attorney Nathan Hanson about his defense of a raw milk farmer in Minnesota which ended in jury nullification. In other words, although the farmer did not comply with some of the laws regarding raw milk, the jury found the …

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Oh Yeah Recipe – Organic Rosemary And Goat Cheese Quick Polenta

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Organic Rosemary And Goat Cheese Quick Polenta You will thank Food Travel USA Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick polenta: …

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ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES

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ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES Food Travel USA with Elizabeth Dougherty ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES The TRUTH about Food and Travel Original Broadcast Date:  7/25/2013 Elizabeth Dougherty spoke with Terry Ingram about the 2011 removal of his bees by the Illinois Department of Agriculture.  While he …

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Guest: Dr. Kaayla Daniel – Canola Oil’s Connection To Heart Lesions

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From the Food Travel USA Archives:  This is important information for people who still believe Canola is one of the healthiest oils around. Food Travel USA spoke with Dr. Kaayla Daniel about Canola and some better alternatives.  Listen to what she had to say: About Dr. Daniel (from her website): …

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