Here’s a summer weeknight menu using colorful, fresh ingredients and simple, clean flavors. It won’t take much time to make this and it’s a perfect alfresco meal for four people. Ingredients 4 medium yellow tomatoes 1 medium to large sweet onion 1/2 large cucumber 1 clove garlic olive oil sea …
Read More »chicken with an olive tapenade and tarragon wine infused bean salad
How about summer-y chicken dish with an olive tapenade that stays moist and tender-tasting right out of the cooler? Both dishes combined with a salad that won’t wilt, staying fresh, crisp and cold makes this menu a winner. It can all be made ahead, so it is great for a …
Read More »Thou Shalt Not Steal Stromboli Pizza Sauce NYC
From the Food Travel USA Archives Original Airdate: 6/16/2012 Thou Shalt Not Steal Stromboli Pizza Sauce NYC It’s Sunday which means we make sauce in our house. You can find my mother’s meatball recipe here and my sauce recipes and basic pasta here. This week on Food Travel USA Network we …
Read More »Soup Trio – Ribollita Soup, Red Curry Pork Soup, Red Miso Soup
During the rainy season here in Florida, some nights nothing hits the spot like a bowl of soup. Soups are easy to make, affordable and one batch of soup can feed a whole family with some crusty bread and a cold, crisp salad. I add some cultural influences to my …
Read More »THE REAL STORY ABOUT GMOs IN THE ERA OF FAKE NEWS
Food Travel USA with Elizabeth Dougherty THE REAL STORY ABOUT GMOs IN THE ERA OF FAKE NEWS The TRUTH about Food and Travel Original Broadcast Date: 11/26/2018 We rely upon the news, particularly print journalists, to do research and to write stories that convey all angles so we can have a …
Read More »Peaches and Blueberries Crisp
The peaches and blueberries are ripe and beautiful at the market! I had to make a dessert with these juicy, perfect gems. This dish does them justice, I think. Cobblers are too heavy this time of year, so I made another dessert. It’s a lighter crisp. Picture a serving of …
Read More »Guest: Joel Dyer of Boulder Weekly – Contaminated Public Lands
Boulder, Colorado is considered one of the hotbeds of the genetically modified food controversy in America. GMOs are plants that have been modified for specific reasons, such as to produce their own insecticide or so they can be sprayed with RoundUp (an herbicide) and continue to live and grow. Most …
Read More »Very Very Hot Chicken
You read it right. This chicken is so hot, you might want to “dumb-down” the recipe a little and go light on the peppers. It’s not for the faint of heart. And when you are making this menu, don’t think about rubbing an eye (or anything else) because you could …
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