I get a little bored with the same old sweet potato dishes on Thanksgiving, don’t you? Instead of the sweet potato pie or casserole you have every year, try this recipe. It’s elegant, not hard to make (although it takes a little love and a little time) and your guests …
Read More »BUTTERY NO KNEAD BRIOCHE
How about a bread that is so rich and so versatile you can make everything from a grilled cheese to French toast with it AND even dessert? BUTTERY NO KNEAD BRIOCHE INGREDIENTS BUTTERY NO KNEAD BRIOCHE 1/2 cup warm water 1 pkg yeast 3 TB organic cane sugar 7 …
Read More »BLUE CHEESE FONDUE POPOVER
BLUE CHEESE FONDUE POPOVER
Read More »Mock Cherry No Cook Gelato
This will satisfy that sweet tooth, straight from the pantry with no messy custard. 1 can sweetened, condensed milk 2 TB cherry concentrate Whole milk Mix condensed milk with cherry concentrate in 2 cup measuring cup. Fill with water up to 2 cup mark. Fill 2 (12) oz mason jars …
Read More »Lebanese Lemon Infused Chicken Thighs
This recipe for Lebanese Lemon Infused Chicken Thighs will make you wish for more. Maybe it’s the tangy flavors of the carmelized lemons. Or, it could be the bright yellow coloring and seasoning from the turmeric. Then again, it could be the amazing taste and tenderness of the free-range organic …
Read More »Dense Hot Milk Cake
Sometimes I make my homemade yogurt or other things that need scalded milk and I end up with extra milk. Here’s a way to use it to make Dense Hot Milk Cake . It’s a really easy mix that you can pop in the oven with staples from the …
Read More »CHOCOLATE ITALIAN ICE RECIPE NYC STYLE
You know that tasty chocolate ice you get on the street corners in NYC? Well, this is it, but maybe a little heavier on the chocolate. So refreshing on a hot summer day. Give it a try. Chocolate Italian Ice Recipe NYC Style . INGREDIENTS – Chocolate Italian Ice …
Read More »HACK HOJOS CHICKEN CROQUETTES
Believe it or not, Howard Johnson’s still exists in some form today. Now known for roadside motels, as of 2018 only one original restaurant remained in New York state. The menu was iconic from the charcoal grilling to the sandwiches to the massive sundae selections. It was every kid’s dream …
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