Elizabeth’s Homemade Chicken Soup for a Cold Day Ingredients 2 organic boneless skinless chicken breasts 3-4 cups of chicken stock 2 TB olive oil 1 cup of baby carrots 1 medium onion 1 stalk of celery 3/4 tsp of dried thyme or 1 TB fresh 1 tsp of dried parsley …
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Last week on Food Travel USA Network, my nine-year-old son Jonathan, decided to record an open for the program to talk about genetically modified foods. Here’s what he had to say: LISTEN
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This week on the Food Travel USA Network, did Time Magazine® go too far? In its November 25, 2013 edition marking the 50th anniversary of the assassination of President John F. Kennedy, the author compares the conspiracy theories surrounding JFK’s death with the controversies associated with genetically modified foods. The Food Travel …
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n the summer of 2011, the Food Travel USA Network with Elizabeth Dougherty attended the National Restaurant Association's
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From the Food Travel USA Interview Archives: Elizabeth Dougherty spoke with Attorney Nathan Hanson about his defense of a raw milk farmer in Minnesota which ended in jury nullification. In other words, although the farmer did not comply with some of the laws regarding raw milk, the jury found the …
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Thanks to a listener who sent us a tip, we verified some surprising information in an interview with a researcher at the USDA.
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We were asked by a friend and listener of Food Travel USA about a tomato on the market that was developed by Syngenta
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Organic Rosemary And Goat Cheese Quick Polenta You will thank Food Travel USA Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick polenta: …
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