Tag Archives: food nation radio network

They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in 2014,

ELIZABETH DOUGHERTY With a Certificate in Nutrition from Cornell University and as a current NASM Nutrition Coach Candidate, Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She was an aggregate writer for the FDA. She is the fourth generation of chefs and gourmet …

Before you order that expensive filet, listen to our interview on "meat glue" because it's back in the news.

St. Patrick’s Day is coming and the Leprechauns are feeling frisky! A cozy Irish meal, a pint of Guinness (or a nice cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening.

Elizabeth’s Homemade Chicken Soup for a Cold Day Ingredients 2 organic boneless skinless chicken breasts 3-4 cups of chicken stock 2 TB olive oil 1 cup of baby carrots 1 medium onion 1 stalk of celery 3/4 tsp of dried thyme or 1 TB fresh 1 tsp of dried parsley …

Last week on Food Travel USA Network, my nine-year-old son Jonathan, decided to record an open for the program to talk about genetically modified foods. Here’s what he had to say: LISTEN    

This week on the Food Travel USA Network, did Time Magazine® go too far? In its November 25, 2013 edition marking the 50th anniversary of the assassination of  President John F. Kennedy, the author compares the conspiracy theories surrounding JFK’s death with the controversies associated with genetically modified foods. The Food Travel …

n the summer of 2011, the Food Travel USA Network with Elizabeth Dougherty attended the National Restaurant Association's