You know that tasty chocolate ice you get on the street corners in NYC? Well, this is it, but maybe a little heavier on the chocolate. So refreshing on a hot summer day. Give it a try. Chocolate Italian Ice Recipe NYC Style .
INGREDIENTS – Chocolate Italian Ice Recipe NYC Style
2 cups water
3/4 cup sugar
1/2 cup cocoa or 3/4 cup if you want it really chocolate-y
METHOD
In a saucepan, add water and sugar. Dissolve sugar in medium high heat. Whisk in cocoa. Put in a loaf pan or baking dish, cover and pop in freezer. Scrape every 30 minutes or so with a fork, defrosting a little if necessary. That’s it! Next time try THIS
