From the Food Travel USA News Desk – DIY Aunt Annie’s Pretzels I love hot, buttery pretzels. Don’t you? It’s the whole reason to go to the mall these days. If the malls were open. Most are not. Enter DIY Aunt Annie’s Pretzels. You can have your own pretzels and …
Read More »Quick Homemade Hamburger Buns
It’s not hard to make a quick homemade hamburger buns. Start this bun recipe with a 7 cup Kitchen Aid food processor. And, the whole thing from mixing to rising to baking should take about an hour. Makes 8 buns, or 12 small buns Ingredients for Quick Homemade Hamburger Buns …
Read More »Dining Out and Masks: Who Is Required to Wear Them?
Dining out and face masks. Rules vary by state, county and city.
Read More »PUMPKIN LOBSTER BISQUE
In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need Ingredients 1 small to medium-sized lobster 2 carrots, …
Read More »If It Were Your Last Day on Earth
https://foodtravelusa.com/wp-content/uploads/2013/12/FNRN-Special-Segment-Last-Day-on-Earth.mp3
Read More »Bodacious Banana Bread
WE NO LONGER USE YOUTUBE. Bodacious Banana Bread. Don’t throw those soft, ripe bananas away! It IS possible to make banana bread without butter or oil and it came out moist and delicious. I had a couple of ripe bananas sitting around, so I threw this together and crossed my …
Read More »THANKSGIVING RECIPE: MOJO ROAST TURKEY
Mojo roast turkey is a welcome explosion of flavors. I don’t know if you noticed yet, but all of this year’s Thanksgiving dishes are very easy because we are all busy, right? Here we go. Ingredients 15 lb turkey, fresh or thawed in the fridge. (Don’t thaw outside the fridge!) …
Read More »THANKSGIVING RECIPE: CHORIZO PLANTAINS
Ah. Chorizo Plantain Thanksgiving Side. Something different, and so easy. Ingredients 4 links Chorizo 2 Plantains (adjust amounts based on number of guests) Olive oil (if needed) Salt and pepper Method Slice Chorizo 1/8 to 1/4″ thick Peel plantains and slice 1/4 to 1/2″ thick In a frying pan, saute …
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