How about a bread that is so rich and so versatile you can make everything from a grilled cheese to French toast with it AND even dessert? BUTTERY NO KNEAD BRIOCHE
INGREDIENTS BUTTERY NO KNEAD BRIOCHE
1/2 cup warm water
1 pkg yeast
3 TB organic cane sugar
7 large eggs
4 1/4 cups flour
pinch of salt
2 sticks room temp. butter
METHOD
Add warm water not over 110F to stand mixer bowl
‘Add yeast
Add sugar
Let yeast react for 5 minutes
Whisk eggs and add to mixer, turn on low
Add 2 cups of the flour, mix for 5 minutes
Add 2 more cups of flour mix again for a few minutes
Add butter, mix for a few minutes
Add 1/4 cup flour
Let hook knead for 5 minutes
Cover bowl and let rise for several hours or in fridge overnight
Cut dough in half and form into two loaves (see video)
Place seam side down and place in 2 greased or oiled loaf pans. Let rise until double, but not going over the side! Bake at 375F for 45 min. Let cool for a few minutes, then turn out onto a rack.
I hope you’ll try this brioche. Use some of the leftover bread to make THIS. Or try THIS bread for French toast.
