This is a hearty combination for a chilly evening. Budget Chicken Chili and Cornbread – Cornbread – so moist and a recipe to come back to again and again. Heat oven to 425 F In a 10 inch cast iron frying pan, add 2 TB of bacon fat or …
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CLICK TO SEE WHICH TWO CHICKEN BISCUITS FAILED OUR TASTE TEST
Usually following our weekly “Food And Travel Nation Taste Test” I’ll post the audio from the segment, add additional pictures and write a brief summary of the foods being tested. Quite frankly, I’m not going to spend that much time on this one, because the products tested from two of …
Read More »chicken with an olive tapenade and tarragon wine infused bean salad
How about summer-y chicken dish with an olive tapenade that stays moist and tender-tasting right out of the cooler? Both dishes combined with a salad that won’t wilt, staying fresh, crisp and cold makes this menu a winner. It can all be made ahead, so it is great for a …
Read More »Very Very Hot Chicken
You read it right. This chicken is so hot, you might want to “dumb-down” the recipe a little and go light on the peppers. It’s not for the faint of heart. And when you are making this menu, don’t think about rubbing an eye (or anything else) because you could …
Read More »Paleo Chicken Vindaloo
It's easy to make curry at home with this amazing blend. All ingredients should be organic, if possible
Read More »VIDEO: Serio Cooks! – Homemade Chicken Soup
Elizabeth’s Homemade Chicken Soup for a Cold Day Ingredients 2 organic boneless skinless chicken breasts 3-4 cups of chicken stock 2 TB olive oil 1 cup of baby carrots 1 medium onion 1 stalk of celery 3/4 tsp of dried thyme or 1 TB fresh 1 tsp of dried parsley …
Read More »Chicken piccata with a twist…or a roll.
Do you ever have that savory craving? You know, the one that requires something acidic, a little salty with just a bit of decadence (the power of cheese) to make it complete? This dish is low-carb but still lends satisfying flavors without heading off the plank. It’s chicken piccata with …
Read More »Roasted chicken with forty cloves of garlic and baguette croutons (Yes, forty cloves.)
Yesterday was National Garlic Day, so I decided to make a dish in homage to the occasion. This recipe is very versatile. You’ll see why when you read below. The chicken was flavorful and very moist. It made me wonder why we don’t make these simple dishes more often. …
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