Datil peppers arrived in Florida around 1777 when the Minorcans arrived in St. Augustine. While the pepper is related to other members of the capsicum family, it is very unique in flavor. It is as hot as a Habanero but also has a fruity quality. I’ve never tasted another pepper …

Myth #1: It doesn’t take a thousand ingredients to make an elegant meal. In fact, the simpler it is and the quality of ingredients you use make the difference. Here’s an easy summer menu that highlights this concept

This is the first of three recipes for a family of four with one chicken. For this recipe, you’re going to roast it, but you’re going to have to get to know your chicken a little bit. It’s worth it, believe me. Roast chicken can be difficult to make well. …

This is probably one of the most challenging recipes I’ve formulated and tested. It took me three tries to get the texture and taste I wanted. It’s got the batter and crunch of fried chicken without all the fat and the mashed potatoes have no butter or milk. The red-eye …

While I’m testing all these Christmas cookies, I’m trying to eat a little lighter for my meals! Believe it or not, this still tastes great without the coconut milk. Here’s a great, one-pot recipe that takes minutes to cook and is full of flavor. Serves 1 as a main course …

  We made the roast chicken and it was tasty. Now we are taking the leftovers and making chicken pot pie. Origins of chicken pot pie are sketchy, but most everyone agrees it has always been the way to use leftovers from roast chicken. The first “pot-pies” were made in …

Podcast from the recent program.

Elizabeth has the latest food news that’s sure to frustrate you, egg prices are on the rise once more. Analysts, and anyone