AMAZING Cornbread, Winter Chili & Apple Pie … plus spinach goat cheese dip This weekend, try this make-ahead menu so you have time to spend with friends… Check it out! The chili has a great depth of flavor due to the addition of a little (not too much) semisweet chocolate, …
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Do the Lifestyle Diet Reset with Me Day #3
By now, we are ready for something a little heartier, am I right? The first couple of days were meant to illustrate how food affects your mood and how important it is to maintain blood sugar levels through the day. Keep in mind, always listen to your doctor’s advice if …
Read More »Do the Lifestyle Diet Reset with Me Day #1
Do the Lifestyle Diet Reset TM with Me Day #1 – How this works: I experiment with some tasty but healthy recipes after the holidays or some other big event. Here is what I have eaten on one of the days. More posts to follow and share with you, so …
Read More »THE GOSPEL BRUNCH MENU
Food and Travel Nation with Elizabeth Dougherty THE GOSPEL BRUNCH MENU The TRUTH about Food and Travel Original Broadcast Date: 6/9/2011 The gospel brunch menu – This past week we did a gospel brunch inspired by House of Blues. It’s prime rib, fried chicken, biscuits and gravy, a sweet potato …
Read More »Christmas Goose with Morel/Herb “stuffing” & Blood Orange Gastrique
Christmas Goose with Morel/Herb “stuffing” & Blood Orange Gastrique – We challenged readers and listeners to come up with the best Christmas menu this year. Isn’t that more fun than telling you what to make? This goose was the very epitome of savory and the stuffing (made as dressing, separately) …
Read More »Don’t Stress Over the Gravy/Sauce!
Don’t Stress Over the Gravy/Sauce! – I know how it is, believe me. You spend all week (maybe weeks) planning a holiday menu. Your guests arrive, intoxicating smells of roast turkey, prime rib, beef tenderloin or other succulent specialties fill the air. All that’s left is to make the gravy …
Read More »Let’s talk turkey… part one
Let's talk turkey...from start to finish
Read More »Savory Pumpkin Risotto with Pancetta
Ingredients – Savory Pumpkin Risotto with Pancetta 1 sugar pumpkin (about 1 lb) (or (1) 15 1/2 oz can) 1 cup arborio rice (uncooked) 1/2 lb pancetta (in one piece) 1 small onion splash of white wine 5 cups of vegetable or chicken stock 1/2 tsp allspice 1/4 tsp cinnamon …
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