KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID

Elizabeth Dougherty November 18, 2024 Commentary, what's on your fork Leave a comment 7,265 Views

KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID

Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 091220
Episode #: 1793
Original Broadcast Date: 09/12/2020

A federal judge has ruled that a class-action lawsuit against Kraft Heinz CAN move forward. The plaintiffs allege that the company misled consumers by claiming their Kraft Macaroni and Cheese contains NO artificial preservatives. Scientists agreed with the plaintiffs, and the judge agreed, that Kraft Mac and Cheese DOES indeed contain synthetic citric acid and sodium phosphates, (which act as preservatives) in direct conflict with the company’s claims. Kraft Heinz denies the allegations, but the court found enough evidence for the case to move forward. From the Food Travel USA archives dated September 12th 2020, Elizabeth explained WHAT Synthetic Citric Acid IS, the process used to make it, and how the corrupt FDA allowed this garbage into the food supply. While the country was focused on lockdowns, masks and Covid 19, food processing companies were busy inserting the cheaper artificial versions of Citric Acid into their products.

Now, Elizabeth’s words are proving to be true.

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About the Show

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don’t normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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