HAVE THEY LIED ABOUT SIDS

Elizabeth Dougherty August 28, 2025 Commentary, Guest Interviews, what's on your fork Leave a comment 1,711 Views

HAVE THEY LIED ABOUT SIDS

Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 082625
Episode #: 1991
Original Broadcast Date: 08/26/2025

In 2013, Elizabeth spoke with Professor Don Huber, professor emeritus at Purdue University, who raised troubling concerns about sudden infant death syndrome. At the time, his research pointed to biological disruptions, made worse by exposure to Glyphosate, that were being ignored by mainstream medicine. Now, more than a decade later, new findings are surfacing that link the modern vaccination schedule to SIDS. The numbers are staggering, and the silence from officials is deafening. What was once dismissed as fringe science is now forcing its way back into the conversation with undeniable data. Elizabeth revisits that original interview with Dr. Huber in light of today’s revelations, asking the difficult question: were parents misled for years while infants paid the ultimate price?

This is not just history—it’s a warning that demands accountability.

FOOD TRAVEL USA FAST FACTS

About the Show

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don’t normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website & Social Media

Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube

Broadcast Details

Production Team

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

IS THAT PINK SLIME IN YOUR BURGERS

In March 2002, Gerald Zirnstein, then a USDA Food Safety and Inspection Service (FSIS) microbiologist, sent an internal email to colleagues at FSIS.

© Copyright 2025, Dougherty Productions, LLC. All Rights Reserved
FOOD TRAVEL USA with ELIZABETH DOUGHERTY