A true pantry dish when you’re in a pinch to fix dinner. Ingredients 1/2 lb spaghetti 1 can of tuna 2 TB olive oil 2 tsp minced garlic 2 eggs 1/2 cup parmesan pinch of black pepper pinch of salt 1 cup pasta water Method Boil pasta according to directions. …
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ELIZABETH’S ELEGANT FIVE MINUTE CHICKEN SALAD This is a quick and tasty dish without a lot of fat. INGREDIENTS: 16 oz Organic canned chicken, drained, rinsed and pat dry 1/3 cup Organic Raisins 1/3 cup Organic Celery, sliced to 1/4″ 1 Granny Smith Organic Apple, cored, rinsed and diced approx …
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LATE NITE ITALIAN – PASTA WITH OLIVE CAPER ANCHOVY SAUCE If you look through the Italian recipe section of this website, you’ll see lots of “traditional” dishes. This is NOT one of those particular dishes, but rather what we call “Late Nite Italian.” Basically, it’s a quick raid of …
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Okay, I was born in Columbus and moved to Florida when I was a kid. I don’t care for the Bengals and after Johnny Bench and Pete Rose left the Reds, I had no use for them either. But there’s ONE thing I love about the Queen City… Skyline …
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PASTA WITH OLIVE OIL, ANCHOVIES, AND CAPERS INGREDIENTS 1 pound spaghetti Pinch of Pink Himalayan Sea Salt 5 oil-packed flat anchovy fillets (feel free to add a couple more for additional flavor) 6 large garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 cup plus 3 tablespoons olive …
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INGREDIENTS VIDEO: Serio Cooks – Cannelloni alla Besciamella Elizabeth’s Easy Bechamel Sauce Elizabeth’s Basic Dough Recipe 11 ounce bag of frozen spinach washed 1/2 pound of ground veal 8 ounce package of sliced ham (Black Forest Ham works great for this) 2 Tablespoons of Parmesan Cheese 1 egg, lightly beatenMETHOD …
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When American boys came home following World War II, they told tales of the square pizzas they found at bakeries in Sicily. Called sfincione, these were like no other pizzas, sitting high on a focaccia bread crust, lots of veggies, anchovies embedded in the crust, sheep’s milk cheese and …
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Basil Pesto Lasagna Roll Up - So what if your family loves lasagna, but all the prep work scares you off? With a few
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