They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in 2014,
Read More »Guest: Anthony Bourdain
Guest: Anthony Bourdain – Elizabeth Dougherty spoke with Anthony Bourdain before his November 2010 appearance at The Mahaffey Center in Tampa Bay. In this interview he opens up about his world travels, fellow chefs, not offending his hosts, and at the very end he mentions a troubled past that …
Read More »About Elizabeth Dougherty
ELIZABETH DOUGHERTY With a Certificate in Nutrition from Cornell University and as a current NASM Nutrition Coach Candidate, Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She was an aggregate writer for the FDA. She is the fourth generation of chefs and gourmet …
Read More »Flashback – A CDC WHISTLE BLOWER SPEAKS OUT
Flashback – A CDC WHISTLE BLOWER SPEAKS OUT – With the prospect of vaccines in food: If you look up “Dr Brian Hooker”, “CDC”, “whistle blower”, “vaccines” and “autism”, you’ll see terms like “fraud”, “dismissed”, “conspiracy theorists” and “busted myth.” Are you willing to take that risk with the health …
Read More »Who is Listening to You Near Your Home?
In Baltimore this week, the Public Defender’s office is seeking review of over 2,000 cases that were prosecuted with the use of the controversial Stingray device. This device is used by law enforcement and mimics a cell tower, picking up the cell information from your home. It is currently unknown …
Read More »WHY THE INFO ON MALAYSIAN FLIGHT #370 IS JUST PURE BS — INTERVIEW
WHY THE INFO ON MALAYSIAN FLIGHT #370 IS JUST PURE BS — INTERVIEW Food Travel USA with Elizabeth Dougherty WHAT HAPPENED TO FLIGHT MH 370 UPDATE The TRUTH about Food and Travel Original Broadcast Date: 03/8/2015 From the Food Travel USA archives on this, the 10th Anniversary of the disappearance …
Read More »THAT TASTY FILET MIGHT CONTAIN A NASTY SECRET
Before you order that expensive filet, listen to our interview on "meat glue" because it's back in the news.
Read More »A Little Something I Wrote A While Back…
Elizabeth Dougherty (originally written for publication in 2006) A Growing Trend Among Chefs: Hunting Down Tonight’s Menu Chefs are packing heat. Something to think about the next time you send a dish back to the kitchen.
Read More »