It’s hard enough getting ready for the week, I want to indulge a little bit, but not spend all morning on it. This Moist Blueberry Yogurt Bread fits the bill perfectly. And, you know, it’s kind of healthy too. Nothing wrong with that, right? Make this, and get the added bonus of an incredibly moist breakfast bread.
INGREDIENTS – Moist Blueberry Yogurt Bread
1 cup frozen blueberries ( use 1 1/2 cups if you realllly love blueberries, but bread may crumble a bit)
3/4 cup homemade yogurt
1/4 cup coconut oil
1 egg
2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla extract
1 cup coconut sugar
1/2 tsp cinnamon
METHOD
Preheat oven to 350F
Spray a loaf pan with cooking spray
In a bowl, whisk dry ingredients
In another larger bowl, stir wet ingredients
Stir dry into wet bowl.
Fold in blueberries
Bake for 50-55 minutes, until toothpick comes out clean.
Let cool 5 minutes and then turn out onto rack. Pour a cup of coffee and enjoy a slice! If you like this, try my low fat Bodacious Banana Bread HERE .
Here, at Food Travel USA we strive to bring you the best recipes for you and your family that are not only healthy, but easy on the wallet. Enjoy!
