One of the oddest questions EVER to a food show on the radio.

ALL ABOUT ELIZABETH DOUGHERTY I love to cook! I have been cooking and writing about food for more than ten years. As the fourth generation of chefs and gourmet grocers in my family, my mother, Francesca Esposito and grandmother, Carmella served as major influences in my early cooking years. As …

  Guest: Anthony Bourdain – Elizabeth Dougherty spoke with Anthony Bourdain before his November 2010 appearance at The Mahaffey Center in Tampa Bay.  In this interview he opens up about his world travels, fellow chefs, not offending his hosts, and at the very end he mentions a troubled past that …

WHY THE INFO ON MALAYSIAN FLIGHT #370 IS JUST PURE BS — INTERVIEW Food and Travel Nation with Elizabeth Dougherty WHAT HAPPENED TO FLIGHT MH 370 UPDATE The TRUTH about Food and Travel Original Broadcast Date:  03/8/2015 From the Food and Travel Nation archives on this, the 10th Anniversary of …

It's easy to make curry at home with this amazing blend. All ingredients should be organic, if possible

There are believed to be thousands of foods in circulation that have had their DNA altered using this process.

We were asked by a friend and listener of Food And Travel Nation about a tomato on the market that was developed by Syngenta

ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES Food and Travel Nation with Elizabeth Dougherty ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES The TRUTH about Food and Travel Original Broadcast Date:  7/25/2013 Elizabeth Dougherty spoke with Terry Ingram about the 2011 removal of his bees by the Illinois Department of Agriculture.  While …