Elizabeth spoke with Professor Francesco Leri of Guelph University in Canada who conducted a study on high fructose corn syrup.
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Pink Pineapple Contains “Tasty” Tobacco Gene
Pink Pineapple Contains “Tasty” Tobacco Gene Food and Travel Nation with Elizabeth Dougherty Pink Pineapple Contains “Tasty” Tobacco Gene The TRUTH about Food and Travel Original Broadcast Date: 05/02/2013 In January 2013, Del Monte received approval to import a GMO to the United States for human consumption. The new …
Read More »GUEST: DR JONATHAN LUNDGREN – FORMER USDA RESEARCHER CALLS FOR MORE TESTING OF GMOS
Food and Travel Nation with Elizabeth Dougherty FORMER USDA RESEARCHER CALLS FOR MORE TESTING OF GMOS The TRUTH about Food and Travel Original Broadcast Date: 4/27/2013 From the Food and Travel Nation Interview Archives: Elizabeth spoke with Dr. Jonathan Lundgren, who at the time, served as the Research Entomologist at the …
Read More »Guest: Dr. Kirk Azevedo – Extra Proteins From Making A GMO A Former Monsanto Employee
Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE – SCREWING OVER COWORKERS The TRUTH about Food and Travel Original Broadcast Date: 3/21/2013 From the Food And Travel Nation Archives: Elizabeth Dougherty spoke with Dr. Kirk Azevedo, a former Monsanto employee about the GM process. He describes some of the unintended …
Read More »Genetically Modified Oranges With A Side Of Frog Genes
SEE UPDATE ON THIS STORY IN 12/10/23 SHOW/PODCAST Genetically Modified Oranges With A Side Of Frog Genes In this PDF presentation obtained by Food And Travel Nation Network, read about genetically modified oranges. The information speaks for itself. These GM oranges are currently in field trials in the State of …
Read More »Grits and a fried egg – The perfect breakfast
Grits are not just for breakfast anymore, but I still love them in the morning. Here’s a great recipe for grits that’s not your typical grits for breakfast.
Read More »Dijon Prosciutto Wrapped Grouper
Here's an easy and quick recipe for fish. It's looks elegant and takes grouper from a sandwich to a dinner party dish.
Read More »OKTOBERFEST MENU
Food and Travel Nation with Elizabeth Dougherty OKTOBERFEST MENU The TRUTH about Food and Travel Original Publication Date: 06/09/2011 It’s that time of year when the weather gets cooler and people crave savory dishes. Here’s a great menu for the season and even for the holidays. It starts off with …
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