n this week’s Server’s Revenge, a restaurant server shares her frustration with a common misconception that higher menu prices
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DONT WASTE MONEY ON DUMB FOOD IDEAS
In this week’s Food News, Elizabeth brings you the latest food related news stories, including a much-ballyhooed new food i
Read More »DON’T BUY A WATERLOGGED RV
With the flooding from Hurricane Helene, there’s a high chance that water-damaged RVs will soon flood the market, and
Read More »AIRLINE DEBACLES THE CALM BEFORE THE STORM
n this week’s episode of Airline Debacles, we explore the calm before the Thanksgiving travel storm. With millions of travelers
Read More »DESTINATION: THE WINCHESTER HOUSE IN SAN JOSE
Elizabeth takes us to the eerie and fascinating Winchester Mystery House in San Jose, California, for this week’s "Destination Unknown."
Read More »ARE FOOD PROCESSOR PLANTS MESSING WITH EGGS
Elizabeth looks at artificial yolk enhancement. Reports suggest that one processing plant may be manipulating yolk colors to make
Read More »BIG AG AND BIG PHARMA ARE FRIGHTENED
Food News: In this episode, Big Agriculture and Big Pharma are in deep trouble with the recent appointment of Robert F. Kennedy Jr.
Read More »ASK ME ANYTHING – HOMEMADE AND GMO FREE MAYO – AIOLI
This week, homemade aioli, the perfect creamy alternative to mayonnaise.
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