In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need       Ingredients 1 small to medium-sized lobster 2 carrots, …

One of the oddest questions EVER to a food show on the radio.

We’ve all been there… you’re running late for work,  and it’s too late to make a cup of coffee, so you decide to stop at a drive-thru instead.   Who has the best coffee?  Sso we decided to put four restaurants to the test.  The results were, needless to say, surprising! …

We love taste tests! Odds are good that you pick the same brand of ketchup when you shop, rarely sampling others. Well, we did the hard work for you.  We put FIVE different ketchups to the test.  Michael, who stopped trying new foods during the Johnson administration (and who has …

Click LISTEN NOW up there ^                         DON’T BUY INTO THE NEW YEAR’S DIET HYPE Eat What You Want and Stop Feeling Guilty! Every year we are bombarded with ads on television and radio chiding us about our eating …

THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN Food and Travel Nation with Elizabeth Dougherty THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN The TRUTH about Food and Travel Original Broadcast Date:  12/08/2018 FROM THE FOOD AND TRAVEL NATION ARCHIVES Let’s get into the Food And Travel Nation “time machine” and go back to …

This torta not only looks pretty when served but it’s easy to make. You have to factor in a couple of hours for it to set in the refrigerator though, so assemble it the night before or a couple of hours before baking. For the dessert, if you want a …

Caviar, like the ones from Fauchon, used to be an indulgence reserved for special occasions or the wealthy. These days, it’s relatively easy to find different types of American caviar, from Spoonbill to Sturgeon. American Sturgeon is still a bit pricey, but Spoonbill and Paddlefish have lovely flavor and won’t …