ELIZABETH DOUGHERTY Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her …

Flashback – A CDC WHISTLE BLOWER SPEAKS OUT – With the prospect of vaccines in food: If you look up “Dr Brian Hooker”, “CDC”, “whistle blower”, “vaccines” and “autism”, you’ll see terms like “fraud”, “dismissed”, “conspiracy theorists” and “busted myth.” Are you willing to take that risk with the health …

WHY THE INFO ON MALAYSIAN FLIGHT #370 IS JUST PURE BS — INTERVIEW Food and Travel Nation with Elizabeth Dougherty WHAT HAPPENED TO FLIGHT MH 370 UPDATE The TRUTH about Food and Travel Original Broadcast Date:  03/8/2015 From the Food and Travel Nation archives on this, the 10th Anniversary of …

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It's easy to make curry at home with this amazing blend. All ingredients should be organic, if possible

Photo/Public Domain Special to Food And Travel Nation & The Dougherty Report Scientists are at it again. They have successfully managed to transplant human stem cells into pigs. You may be wondering what it all entails. Pigs are considered to be closely anatomically linked to humans and this is why …

One of the first synthetic foods to be lab-created was meat and the hamburger was the first in line to be tested. The scientist who created it had to have a taste of the burger, and he said it was not bad but needed seasoning. Since it is artificial beef …

BOB LASSITERS VIEWS ON ST PETERSBURG FLORIDA Food and Travel Nation with Elizabeth Dougherty BOB LASSITERS VIEWS ON ST PETERSBURG FLORIDA The TRUTH about Food and Travel From the Food and Travel Nation Archives:  12/2013 As we leave beautiful St. Petersburg, we thought Bob Lassiter’s tribute to the city was …