When you feel a little naughty, this baked (not fried) goat cheese hits the spot. It’s perfect added to a salad or the sweet and sour compote we show you, or just dipped in some apricot jam. When you have a dinner party or gathering, this is a great …
Read More »Savory Rich Mushroom Risotto
... with a side of chauvanism
Read More »So good chocolate mousse
Your family will love this traditional so good chocolate mousse! It is perfect for any holiday or romantic dinner and is made ahead of time.
Read More »Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic
Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …
Read More »AUTHENTIC ONE POT CHICKEN TIKKA MASALA
Our take on this Indian dish is seriously addictive. We tried to make it a little easier by making it a one-pot dish. We didn’t cook the chicken tikka masala in the oven, and instead, cooked it in the pot. If you are worried about spicy food, use less Jalapeno …
Read More »No Yeast No Rise Cheddar Irish Soda Bread
This No Yeast No Rise Cheddar Irish Soda Bread is worth your time to make. It’s quick and nearly foolproof. You’ll find it’s surprisingly moist, too! Here’s another quick bread you may want to consider that is no rise HERE. Cheddar Irish Soda Bread Ingredients No Yeast No Rise …
Read More »TOP OF THE MORNING, IRELAND!
TOP OF THE MORNING, IRELAND! Just in time for St. Patrick’s Day, Food Travel USA with Elizabeth Dougherty can now be heard in IRELAND on LiveRadio.IE. In Dublin, (or anywhere on “The Emerald Isle”) you can catch the LIVE feed of the …
Read More »Making Ricotta Is Easy
Making ricotta is Easy. In fact, it’s far easier than you think. So the next time you’re in the store looking for ricotta (to make your favorite “ricotta recipe”) and the refrigerated space where ricotta sits is empty, it’s not a big deal. Just four fresh ingredients are needed. …
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