You can make your family happy in 18 minutes. That is how long it will take you to make risotto. This dish is so inexpensive, but is fine dining quality and they will love this dinner. Try and Make Savory Rich Mushroom Risotto tonight!
INGREDIENTS
1 TB olive oil
2 pats butter
1 chopped medium onion
1 pint sliced shitake mushrooms
1 cup arborio rice
1 cup Frey organic white table wine
5-6 cups mushroom, vegetable or chicken stock
3/4 cup Parmigiano Reggiano
METHOD
In a 2 quart pan or deep saute pan, add 1 pat butter and oil
Saute onion and mushrooms until onion is translucent over medium high heat
Add rice and coat for 2 minutes
Turn heat up a little
Add wine and allow to absorb
Add stock a little at a tine until absorbed
When rice is al dente, remove from heat
Stir in butter and then stir in cheese, test seasoning
Serve!
You should try Savory Rich Mushroom Risotto. Here is the history of risotto :
Risotto (/rɪˈzɒtoʊ/, Italian: [riˈzɔtto], from riso meaning “rice”)[1] is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.[2][3]
Risotto in Italy is normally a first course served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.[4]
