Here’s another benedict for your brunch-ing pleasure. This one has a little kick. Ingredients (for four people) 4 eggs 1 TB white vinegar 5 egg yolks 1 stick butter 2 shots of Zing Zang bloody mary mix 1 tsp sweet paprika 1 tsp chili powder 1 tsp Carrot Hot Sauce …
Read More »Pumpkin mascarpone pancetta dip
Tired of the same old football dip recipes? Try this one for something upscale and a little different. It’s sweet, hot, the pancetta is crispy and mascarpone is creamy. It takes 5 minutes to make with softened mascarpone.
Read More »Frittata on a Sunday
When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together
Read More »Cantaloupe crab chowder with ginger and smoked paprika
I don’t know about you, but I tire of the same old chowders and bisques. Here’s one I came up with that doesn’t require cooking (it’s served cold) and you can make it in minutes. The smoked paprika gives it a unique flavor. Be sure to use good quality sea …
Read More »Dijon Dover Sole with Shaved Spring Vegetable Salad
This week, I’m doing some different things with fish than the same old stuff. It’s a beautiful little dish on the plate and it takes 30 minutes. The spring salad is so tender after it sits for a few minutes, you won’t notice it’s not cooked and it tastes incredibly …
Read More »EASY ENGLISH SCRAMBLE LIKE DENNY’S USED TO HAVE
NOTE: WE ARE MOVING ALL PREVIOUS VIDEOS FROM YOUTUBE TO FOODANDTRAVELNATION.COM Easy English Scramble Like Denny’s Used To Make is an absolutely terrific way to start the day. In fact, I used to make this at home when I was in high school for breakfast. The difference between Denny’s …
Read More »A Thai red curry chicken bowl with no added fat
While I’m testing all these Christmas cookies, I’m trying to eat a little lighter for my meals! Believe it or not, this still tastes great without the coconut milk. Here’s a great, one-pot recipe that takes minutes to cook and is full of flavor. Serves 1 as a main course …
Read More »A homemade chicken pot pie that costs $0
We made the roast chicken and it was tasty. Now we are taking the leftovers and making chicken pot pie. Origins of chicken pot pie are sketchy, but most everyone agrees it has always been the way to use leftovers from roast chicken. The first “pot-pies” were made in …
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