f you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium
Read More »Bloody Bull Benedict
Here’s another benedict for your brunch-ing pleasure. This one has a little kick. Ingredients (for four people) 4 eggs 1 TB white vinegar 5 egg yolks 1 stick butter 2 shots of Zing Zang bloody mary mix 1 tsp sweet paprika 1 tsp chili powder 1 tsp Carrot Hot Sauce …
Read More »Pumpkin mascarpone pancetta dip
Tired of the same old football dip recipes? Try this one for something upscale and a little different. It’s sweet, hot, the pancetta is crispy and mascarpone is creamy. It takes 5 minutes to make with softened mascarpone.
Read More »Frittata on a Sunday
When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together
Read More »Cantaloupe crab chowder with ginger and smoked paprika
I don’t know about you, but I tire of the same old chowders and bisques. Here’s one I came up with that doesn’t require cooking (it’s served cold) and you can make it in minutes. The smoked paprika gives it a unique flavor. Be sure to use good quality sea …
Read More »Dijon Dover Sole with Shaved Spring Vegetable Salad
This week, I’m doing some different things with fish than the same old stuff. It’s a beautiful little dish on the plate and it takes 30 minutes. The spring salad is so tender after it sits for a few minutes, you won’t notice it’s not cooked and it tastes incredibly …
Read More »EASY ENGLISH SCRAMBLE LIKE DENNY’S USED TO HAVE
NOTE: WE ARE MOVING ALL PREVIOUS VIDEOS FROM YOUTUBE TO FOODANDTRAVELNATION.COM Easy English Scramble Like Denny’s Used To Make is an absolutely terrific way to start the day. In fact, I used to make this at home when I was in high school for breakfast. The difference between Denny’s …
Read More »A Thai red curry chicken bowl with no added fat
While I’m testing all these Christmas cookies, I’m trying to eat a little lighter for my meals! Believe it or not, this still tastes great without the coconut milk. Here’s a great, one-pot recipe that takes minutes to cook and is full of flavor. Serves 1 as a main course …
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