Recipes

It is not hard to make artisanal quality pizza at home. Making amazing pizzas at home – Secret ! Here are a few pointers we discussed – We’ve been cross-dressing pizza for ten years – LISTEN BELOW Our ode to pizza on the program. And then we will get to …

Amazing Mouthwatering Low Carb Ricotta Meatballs – In his 1891 cookbook, “La Scienza in Cucina e l’arte di Mangiar Bene” (Science in the Kitchen and the Art of Eating Well), Pellegrino Artusi wrote: “Do not believe that I have the pretension to teach you how to make meatballs. This is …

Off the Tree Quick Tangerine Clafoutis Pancake Use any fresh fruit for this. Our tree is filled with beautiful, ripe tangerines and we have to use them this week. This clafoutis (essentially a large pancake) is not as sweet as most, but lovely with Lifeboost coffee or tea. Some in …

SHAKE THEN BAKE GLUTEN FREE POPCORN CHICKEN Food Travel USA with Elizabeth Dougherty SHAKE THEN BAKE GLUTEN FREE POPCORN CHICKEN The TRUTH about Food and Travel Original Broadcast Date:  06/26/2020 When you want a quick and easy dish for people who are gluten sensitive or on a low carb diet, …

It makes my day when we bring in fresh eggs from the Food Travel USA flock of girls while they run the yard in the mornings. We weren’t sure we wanted to have our own hens, but it’s been a rewarding experience. Most of all it gives my son and …

Buttery Flaky Outstanding Basil Tomato and Goat Cheese Tart (NOTE: WE NO LONGER UPLOAD NEW VIDEOS TO YOUTUBE AND ARE MOVING PREVIOUS VIDEOS HERE TO THE WEBSITE. EVERYTHING IS IN ONE PLACE. HERE!) INGREDIENTS VIDEO: Buttery Flaky Outstanding Basil Tomato and Goat Cheese Tart 2 cups ap flour Two sticks …

This is the best carrot cake ever. So moist! For a special occasion, also try THIS cake. INGREDIENTS FOR CARROT CAKE 2 cups King Arthur All Purpose Flour 2 teaspoons baking soda 1/2 teaspoon fine sea salt 1 1/2 teaspoons cinnamon 1 1/4 cups coconut oil 1 cup lightly packed …

Cioppino with Frey Wine Keeping it Simple Recipe – I used to make this dish long before I knew it was called “Cioppino”. It was a family recipe that has evolved over the years. If you are looking for a simple way to eat some delicious seafood, this is the …