Zing Zang Gluten Free Filet Mignon Benedict – Do you want to impress your friends with a gourmet, quick breakfast? Zing Zang is not just for the Bloody Mary; it’s a great ingredient in lots of dishes and full of flavor! This is a low-carb zesty way to start …
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Christmas Goose with Morel/Herb “stuffing” & Blood Orange Gastrique – We challenged readers and listeners to come up with the best Christmas menu this year. Isn’t that more fun than telling you what to make? This goose was the very epitome of savory and the stuffing (made as dressing, separately) …
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Tangerine Creamy Popsicles – Refreshingly good. This is a great way to use up all that fruit on your trees in November and December. You can use oranges and grapefruits too. Adjust the juice/sweetened condensed milk ratio accordingly. If you like this recipe, try my Tangerine Clafoutis for breakfast or …
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Christmas Dinner – Succulent Prime Rib I’m not sure why I forgot about this great dish and its simplicity. There is no basting. There is no trussing. It roasts beautifully every time. Prime Rib Roast – Christmas Dinner – Succulent Prime Rib Ingredients 1 butcher prepped 6-7 lb Prime Rib …
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Edible Christmas Presents Make Tasty and Affordable Gifts – In this digital age we live in, now more than ever people appreciate the time taken to make a gift and the tastier the better. I put together some ideas to make friends and family smile over the holidays. If you …
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You don’t have to tell your gluten-eating friends these are gluten-free. They won’t know the difference. Make these Gluten-free Sugar Cookies Ingredients Gluten-free Sugar Cookies 1/2 cup organic shortening 1 cup sugar 1 egg 1 tsp real vanilla extract 2 cups gluten-free flour (I use Namaste) 1/2 tsp baking powder …
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Raspberries are one of those fruits that pack a powerful punch of good health, including Vitamins C and E, selenium, beta carotene, lutein, lycopenem and are loaded with anti-oxidants. Oh yeah, Fresh Raspberry Turnovers taste great too and kids love them. Here’s an easy to make recipe that can be …
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Gingerbread House and Cookies – This is a fun project my son and I like to do during the Christmas season. It takes a LOT of gingerbread. Here’s the recipe I used this year (I like to experiment with different weights of flour, etc. 4 1/2 lbs of pastry flour …
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