Tangerine Creamy Popsicles – Refreshingly good. This is a great way to use up all that fruit on your trees in November and December. You can use oranges and grapefruits too. Adjust the juice/sweetened condensed milk ratio accordingly.
If you like this recipe, try my Tangerine Clafoutis for breakfast or dessert one day. Recipe is HERE. It’s great warm from the oven, with a scoop of ice cream or homemade yogurt on top. Yogurt recipe HERE.
INGREDIENTS – Tangerine Creamy Popsicles
24 oz fresh-squeezed tangerine juice
1 can organic, sweetened condensed milk
METHOD
Whisk juice and milk together.
Pour in molds.
Freeze at least 6-8 hours
Dip in hot water to unmold.
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About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
In 2010, I created a light-hearted, entertaining, informative radio program, “Food Travel USA”. It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.
With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.
