elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Easy Chocolate Fudge Popsicles

August 26, 2020 Cooking Videos, Dessert 0

You can make these Easy Chocolate Fudge Popsicles or Pops any time using pantry staples. If you don’t want to strain it, add the cocoa to the condensed evaporated milk and whisk before adding milk. I’ve used coconut and cow’s milk for this with great results. They disappear fast!

Burst of Sunshine Fresh Gazpacho

August 25, 2020 Cooking Videos, Italian 0

Fresh and summery! Make this today in seconds. Burst of Sunshine Fresh Gazpacho

Crusty No Knead Old School Ciabatta Bread

August 23, 2020 Bread 0

If you come from an Italian family, or love good Italian restaurants and delis, you know what good Crusty No Knead Old School Ciabatta Bread tastes like. Make this today!

Perfect London Broil and Smashed Potatoes

August 18, 2020 Beef, Recipes 0

Try this Perfect London Broil and Smashed Potatoes. It’s so quick and easy. You can make it in minutes. I ask you, why do people grill london broil when it’s meant to be a quick, broil in the oven dish? People don’t use their broilers enough, IMHO.

Banana Chocolate Chip Cookies

August 11, 2020 Cookie, Cooking Videos, Recipes 0

BANANA CHOCOLATE CHIP COOKIES Try these Paleo Banana Chocolate Chip Cookies. They’re fun, easy to make and healthy. Best of all, they go from mixing bowl to tummy in 30 minutes. INGREDIENTS 2 bananas 1/4 cup almond butter 1/4 tsp vanilla extract 1 cup almonds 1/4 cup palm sugar 1/2 …

BLUE CHEESE FONDUE POPOVER

July 29, 2020 Bread, Cooking Videos, Recipes Comments Off on BLUE CHEESE FONDUE POPOVER

BLUE CHEESE FONDUE POPOVER

Chicken Roulade with Sautéed Spinach

May 26, 2020 Chicken, Cooking Videos, Recipes 0

Savory Chicken Roulade from Food And Travel Nation

Chicken Roulade with Sautéed Spinach is one of those dishes that’s easy to make, yet satisfies that savory craving You know, the one that requires something acidic, a little salty with just a bit of decadence (the power of cheese) to make it complete? This dish from our …

Make Super Secret Barbecue Sauce

May 20, 2020 All American, Condiments, Recipes 0

Make the Super Secret Barbecue Sauce – Recipe – This is really a dipping sauce. It has no corn syrup in it and not a lot of sugar, so it’s not as thick as your usual sauce, although it will thicken a bit as it cools. We thought it was …