This has all the flavor and tenderness you would expect. If you want, sweet and salty, tender and savory with a little fried naughtiness, this recipe is for you. I can tell you, I wish I had made twice as much because it’s gone! This recipe for Best Homemade Sweet and Sour Chicken is a keeper! Try our orange chicken next time!
INGREDIENTS for Best Homemade Sweet and Sour Chicken
(All organic, if possible.)
2 1/2 lbs boneless, skinless chicken thighs
1 cup non-gmo cornstarch
3 eggs
1/2 cup grapeseed oil
1 cup cane sugar
1/2 cup ketchup
3 TB soy sauce
3/4 cup cider vinegar
METHOD
Preheat oven to 325F
Cut chicken into bite sized chunks
Dredge in cornstarch
Dip in egg
Fry at 325 – 350F until golden (do a test piece if not sure)
Place in baking dish
Bake 30 minutes
Serve over rice with a little soy sauce on the side.
From wiki: Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
