If you want a healthier version of tasty waffles for breakfast, try these waffles hot and steamy right off the waffle iron. Blueberry Yogurt Waffles are a great choice especially with all the other healthy substitutions in this recipe. Check it out and the recipe is below.
INGREDIENTS Blueberry Yogurt Waffles
2 cups flour
1 TB baking powder
3/4 tsp baking soda
2 TB palm sugar (it’s low glycemic )
1 cup water
6 oz yogurt
1 egg
1 tsp vanilla
1 cup blueberries
METHOD
Whisk dry ingredients in a bowl
Stir wet ingredients in another bowl
Mix wet into dry with a wooden spoon
Heat up waffle iron according to directions
Makes 4 waffles
Try these waffles for the traditional Belgian fluffy waffle.
From Wiki: A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.[1] Waffles may be made fresh or simply heated after having been commercially cooked and frozen.
