When airlines abuse their customers, the old strategy was to wait it out and hope the complaints faded. Not anymore. In this week's edition of A
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IS THAT PINK SLIME IN YOUR BURGERS
In March 2002, Gerald Zirnstein, then a USDA Food Safety and Inspection Service (FSIS) microbiologist, sent an internal email to colleagues at FSIS.
Read More »DO SPIRITS LINGER IN THE KORESHAN SETTLEMENT
Elizabeth explores one of Florida’s strangest historic sites: Koreshan State Park. Beyond its unusual communal past, there are whispers of something else
Read More »IS TRAVEL NEWS BEING MANIPULATED
In her travel news this week, Elizabeth mentions what appears to be a trend this summer, All the network newscasts seem to go out of their way
Read More »HAVE THEY LIED ABOUT SIDS
In 2013, Elizabeth spoke with Professor Don Huber, professor emeritus at Purdue University, who raised troubling concerns about sudden
Read More »NOT ALL COFFEE CREAMERS ARE EQUAL
This week's Food Travel USA Taste Test hits close to home. We love coffee, but that morning cup of brew needs a bit of flavoring
Read More »RESTAURANT TESTING GROUNDS FOR JUNK FOODS
When you sit down at a restaurant, you expect a meal—not an experiment. Elizabeth pulls back the curtain on how restaurants a
Read More »REVENGE IS A DISH BEST SERVED COLD
Restaurants are a battlefield, and sometimes the mood takes a decidedly political turn. This week in Servers Revenge,
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