INDEPENDENCE DAY SPECIAL
… plus Food & Travel News updates, Server’s Revenge and consumer spying, and a Destination Unknown.
NEW DAY AND TIME – FRIDAYS 5pm (ET) / 2pm (PT)
The LIVE feed of Food Travel USA with Elizabeth Dougherty airs Friday afternoons at 5pm (ET) / 2pm (PT), If you miss it, it replays continuously through the weekend. During the week, we showcase 16 years of shows highlights and interviews.
Download the podcast to listen to the full program, any time.
Visit our SOCIAL MEDIA pages and download our PODCASTS
PODCASTS:
Download a podcast of the entire show, or your favorite segments.
FOOD AND TRAVEL NATION VIDEOS:
Watch our EXCLUSIVE COOKING VIDEOS.
Watch our EXCLUSIVE TRAVEL VIDEOS.
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ALL ABOUT ELIZABETH DOUGHERTY
I love to cook! And, I have been cooking and writing about food for more than ten years. As the fourth generation of chefs and gourmet grocers in my family, my mother, Francesca Esposito and grandmother, Carmella served as major influences in my early cooking years. As a teenager, my family sent me to Europe where I became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under an amazing Swiss-German chef. I managed to graduate at NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. In addition, also have a Nutrition Certificate from Cornell University.
Then, I taught cooking classes, and served as a personal chef for individuals and small parties. Occasionally, I consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, I have written hundreds of articles for many different publications. Then, we created and developed the popular “Food Travel USA” page on Facebook.
In 2010, I created a light-hearted, entertaining, informative radio program, “Food Travel USA”. It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.
With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.
TIPS? WRITE US DIRECTLY – foodtravelusa@proton.me
ABOUT FOOD AND TRAVEL NATION
Food Travel USA® with Elizabeth Dougherty is a weekly talk show covering the truth about food, travel, privacy, consumer issues, cruising, RV life, self-sufficiency, and the systems shaping everyday American life.
Hosted by Elizabeth Dougherty, with Executive Producer and Co-host Michael Serio, the show uses food and travel as the starting point for bigger conversations about freedom, health, common sense, and consumer protection.
New live showtime: Fridays at 5 PM Eastern / 2 PM Pacific
Website: FoodTravelUSA.com
Email: FoodTravelUSA@proton.me
