NEW TIME. SAME TRUTH. NOW ON FRIDAYS 5 PM ET / 2 PM PT

We’re moving! Beginning now, Food Travel USA® with Elizabeth Dougherty airs Friday afternoons at 5 PM Eastern / 2 PM Pacific. And honestly, that time slot feels just about perfect. For years, politicians, agencies, corporations, and their media friends have known exactly what they’re doing when they drop “interesting” stories late on a Friday afternoon. It’s the old trick: slide it in at the end of the week, hope everyone is tired, distracted, or already thinking about the weekend. Well, that’s exactly when we’ll be paying attention. Same show. Same attitude. Same mission. The truth about food, travel, privacy, cruising, RV life, and the systems that keep trying to make life harder than it needs to be — now kicking off the weekend every Friday at 5.


Food Travel USA® with Elizabeth Dougherty is a weekly talk show covering the truth about food, travel, privacy, consumer issues, cruising, RV life, self-sufficiency, and the systems shaping everyday American life.

Hosted by Elizabeth Dougherty, with Executive Producer and Co-host Michael Serio, the show uses food and travel as the starting point for bigger conversations about freedom, health, common sense, and consumer protection.

New live showtime: Fridays at 5 PM Eastern / 2 PM Pacific
Website: FoodTravelUSA.com
Email: FoodTravelUSA@proton.me

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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