LOUISIANA APPROVES THE SALE OF RAW MILK

LOUISIANA APPROVES THE SALE OF RAW MILK

Food Travel USA with Elizabeth Dougherty
LOUISIANA APPROVES THE SALE OF RAW MILK
The TRUTH about Food and Travel
Original Broadcast Date:  6/15/24

Elizabeth has the latest food news including the story from Baton Rouge, where the Louisiana legislature has approved the sale of raw milk, but consumption remains prohibited, creating a baffling scenario. Picture shelves stocked with fresh, unpasteurized milk, yet signs warning consumers not to drink it. This paradox has sparked heated debates among farmers, eager customers, and lawmakers. We explore the bizarre regulation, the reasons behind it, and the implications for the state’s dairy industry.

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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