GLUTEN FREE CHOCOLATE CHIP MUFFINS

GLUTEN FREE CHOCOLATE CHIP MUFFINS

Food Travel USA with Elizabeth Dougherty
GLUTEN FREE CHOCOLATE CHIP MUFFINS
The TRUTH about Food and Travel
Original Broadcast Date:  07/27/2020

GLUTEN FREE CHOCOLATE CHIP MUFFINS

Perfect on a weekend morning. There is nothing like melted chocolate baked ANYTHING right out of the oven.

These high protein, gluten-free chocolate chip muffins are a delicious treat made without gluten-containing ingredients, ideal for those with celiac disease or gluten sensitivities. These muffins uses NO type of flour, and relies on the other ingredients to plump them up, keeping them moist and fluffy. Packed with rich, melted chocolate chips, they offer a satisfying balance of sweetness and texture.

ENJOY!

GLUTEN FREE CHOCOLATE CHIP MUFFINS

INGREDIENTS
4 eggs
1/2 cup almond butter
1/4 cup coconut sugar
1 tbsp baking powder
1/2 cup chocolate chips

Method
Preheat oven to 350°F.
Use cooking spray or brush to coat the inside of a 12-cup muffin tin, or better yet, use muffin cups. Mix ingredients in a bowl, then pour into muffin cups, filling them 3/4 full.
Bake for 20 minutes.
Test with a toothpick.

Cool for 10-20 minutes.

ENJOY!

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FOOD TRAVEL USA FAST FACTS

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  [email protected]

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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