These rolls definitely lifted my mood. Sometimes you need a little something special for breakfast. WARNING – These Tender Cinnamon Rolls Fresh and Hot are addictive.
INGREDIENTS TENDER CINNAMON ROLLS – FRESH AND HOT
1/4 ghee plus 1/4 cup
1 cup milk
1/4 cup sugar
packet of yeast
3 1/2 cups flour
pinch sea salt
1/4 cup more ghee
1/4 cup cane sugar ( or more)
1/4 cup brown sugar ( or more)
2 TB cinnamon
1 1/2 cups powdered sugar
3 capfuls milk from gallon container
METHOD
Stir together 1/4 cup ghee and milk. Heat to not over 110F
Add 1/4 cup sugar and yeast packet. Let bubble up for 5 minutes
In another bowl whisk flour and salt
Put wet ingredients in mixer and slowly add flour and salt mix until combined. Cover and let rise 39-45 min
Using 9×12 pan ., brush 1 tsp of remaining ghee in pan
On a cutting board. Flour gently and turn out dough. Lightly flour top and rolling pin . Roll into big rectangle about 9×12 or 14 and 1/4 inch thick
brush rest of ghee on dough. Whisk remaining cane/brown sugar and cinnamon.
generously sprinkle all of sugar cinnamon mix on dough.
roll up into cylinder. Cut in equal pieces with serrated knife into bakers dozen. Put swirled side up in baking dish touching each other. Cover with cling wrap for 30 minutes. If you love cinnamon, try THIS
Preheat oven to 350F
Bake for 15-20 minutes until golden ish around edges
take powdered sugar and milk and whisk in bowl. Drizzle over rolls after they cool for 10-15 minutes.
