Egg Bites

HOMEMADE EGG BITES

Elizabeth Dougherty 2 weeks ago Breakfast, Featured Stories, Recipes Leave a comment 247 Views

No chemicals. Add whole foods.

Egg Bites

Preheat oven to 325F

In a bowl, mix

4 eggs

pinch of salt

1/2 cup cream

generous pinch of shredded cheese in each egg bite

Pour mixtue in a pouring cup – pour 6 bites into a muffin tin or silicone muffin tray.

Bake for 25 minutes

Garnish with a little smoked paprika.

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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