THE STORY – EGGS KILL SPIKE PROTEIN

THE STORY – EGGS KILL SPIKE PROTEIN

Food Travel USA with Elizabeth Dougherty
THE STORY – EGGS KILL SPIKE PROTEIN
The TRUTH about Food and Travel
Broadcast Date:  02/04/23

No doubt you’ve heard about the suspicious fire at Hillandale Farms in Bozrah, Connecticut that killed an estimated 100,000 egg laying hens.  It could NOT have come at a worse time!  While the story of the fire is troubling, Elizabeth discovered a little noticed story from the National Institute of Health.  A report from January 2021 shows that EGGS may help those people who defend against certain spike proteins.  You decide what you think about this information.

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FOOD TRAVEL USA FAST FACTS

About the show:  Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website: Food Travel USA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Listen to the LIVE feed of the show Friday afternoons at 5pm (ET) / 2pm (PT) and replays all week on Food Travel USA Radio   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  FoodTravelUSA@proton.me

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About elizabethd

Elizabeth Dougherty created FOOD TRAVEL USA in 2010 and continues to serve as the program’s host. FOOD TRAVEL USA is an ongoing weekly national radio and streaming entertainment program covering food, travel, consumer issues, airline and cruise travel, recreational vehicles, privacy, self-sufficiency and the stories affecting everyday American life. The two-hour program airs live every Friday from 5:00–7:00 PM Eastern / 2:00–4:00 PM Pacific and is available nationwide and worldwide through internet radio, streaming and podcast platforms.

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