FOOD LABELS REVEAL FOOD LIES

FOOD LABELS REVEAL FOOD LIES

Food and Travel Nation with Elizabeth Dougherty
FOOD LABELS REVEAL FOOD LIES
The TRUTH about Food and Travel
Original Broadcast Date:  03/04/2024

In January 2022, the Bioengineered Label Act went into effect and food processors are required, by law, to tell you if the food product you’re purchasing contains genetically modified ingredients.  While Elizabeth has demanded proper labeling and transparency for years, the loopholes in the law STILL allows food processors to hide what they’re selling you.   Now as shoppers are actually seeing those labels, they’re not happy about it!

Don’t blame the grocery store… look no further than the FDA and the congress that funds that corrupt agency!

READ MORE :
THE REAL STORY ABOUT GMOs IN THE ERA OF FAKE NEWS
FOOD LABELS REVEAL FOOD LIES
2022 – NEW LABELING LAWS – SAME OLD LIES
DRIP DRIP DRIP THE TRUTH COMES OUT ABOUT GMOS
THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN

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FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  [email protected]

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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